Butcher, Baguio

• Prepare and cut meat products according to customer specifications.
• Ensure cleanliness and hygiene of work area and equipment.
• Maintain inventory and stock levels of meat products.
• Provide excellent customer service and product knowledge.
• Adhere to safety and health regulations.

- At least a High School or ALS graduate

- With or without experience (training will be provided)

- Must have complete government requirements:

SSS, PAG-IBIG, PhilHealth, TIN, Birth Certificate

- No visible tattoos

- Must be able to provide NBI Clearance (ASAP)

- Must be able to provide complete medical documents