Butcher, Albay

Description

HIRING at Daraga, Albay

A butcher is responsible for preparing and cutting meat for sale to customers. Their duties typically include:

Meat Preparation: Cutting, trimming, and boning meat, poultry, and fish into various cuts based on customer preferences or company specifications.
Processing and Packaging: Weighing, packaging, and labeling products for sale, ensuring all items are fresh and properly stored.
Customer Service: Interacting with customers, taking orders, offering recommendations, and ensuring a high level of service.
Inventory Management: Managing stock levels, keeping track of meat inventory, and ensuring proper storage to prevent spoilage.

Highlights

Safety Tips

If the salary for a position is far above normal, proceed with caution.